Menu / Price List

Roasted Brussel sprouts, with raspberry vinaigrette, butter and a bit of honey

6 Large shrimp sauteed in lemon, garlic and seasoned with old bay. Served with cocktail sauce

Homemade boudin balls, seasoned and fried. Served with a creamy creole remoulade sauce

Creamy seasoned bisque, filled with delicious chunks of lobster

Cup of chicken, sausage and seasonings in a delicious roux.
Served with rice or potato salad 

6 tangy delicious, deviled eggs, topped with sprinkles of fresh parsley and fresh bacon bits

Hearty bowl of shrimp, crab, scallops, crawfish tails, chicken and andouille sausage. Seasoned with a southern creole roux. Served with rice or potato salad. Thank the Chef. 

Grilled juicy chicken breast cooked with rosemary, a sweet and slightly spicy teriyaki sauce. Served with choice of 2 sides

Salmon cooked in lemon and herbs. Served on a bed of wild rice with asparagus. Served with house salad 

Large homemade Italian meatballs, simmering sauce, covering a bed of thin spaghetti noodles. Served with garlic bread 

Rice, covered with dried seaweed, chopped asparagus, avocado, carrots and lump crab, topped with tempura flakes. Served with spicy mayo and eel sauce 

Rice, covered with seaweed, chopped asparagus, avocado, carrots and imitation crab. Served with spicy mayo 

Rice, covered with seaweed, chopped asparagus, avocado, and flash-seared tuna. Served with spicy mayo and eel sauce

Rice, covered with seaweed, chopped asparagus, avocado, carrots and sliced juicy grilled chicken, topped with tempura flakes. Served with spicy mayo and eel sauce 

Mashed potatoes
Mac n cheese
Asparagus
Green beans
Corn on the cob
House salad

Sweet baked potato
Wild rice
Steamed brussel sprouts
Beans and rice
Potato Salad
Ceasar salad

Fudge Brownie
Peach cobbler
Pecan Pie
Cheesecake (with strawberry or caramel sauce)
Chocolate cake 

Leafy greens, spinach, cucumber, Cherri tomatoes, red onion, croutons. Topped with sliced juicy grilled chicken breast

Garden lettuce, spinach, cucumber, tomatoes, red onion, croutons, topped with imitation crabmeat in a vinaigrette dressing 

Turkey breast and vegetables in a delicious creamy sauce, then served in a wonderfully crusted shell. Choice of side.

Half rack cooked in parmesan, herb and butter basted lamb chops. Served with chimichurri and choice of 2 sides 

Hearty serving of Swiss cheese and sauce topped meatloaf. Served with 2 sides 

Shrimp, scallops and crawfish tails in a creamy alfredo sauce atop tender linguini noodles. Topped with parmesan flakes 

12oz New York strip steak basted with garlic, butter and rosemary. Served with 2 sides 

Grilled chicken breast sliced in a creamy alfredo sauce with spinach, atop tender linguini noodles.
Topped with parmesan flakes. Served with garlic bread 

Half a pound serving of slow cooked, tender brisket. Served with 2 sides and sauce