LUNCH

4 plump, juicy, smoked, tender, dry rubbed baby back ribs and side of creole seasoned beans and rice. One of chef's favorite lunch or dinner combinations. 820 calories. Add sauce 30 calories,

Juicy chopped brisket over tortilla chips with cheddar and queso cheese. Served with guacamole, lettuce, tomato, sour cream and pica de Gallo

Tender brisket loaded into soft flour tortilla shells with onion tomatoes, lettuce and cheese. (2) Served with salsa, avocado and sour cream. Served with coleslaw Add taco $4

Fresh lettuce, spinach, cucumber, tomatoes, eggs, red onion, topped with grilled or fried sliced chicken. Served with Italian dressing.

Plump juicy grilled or country fried chicken breast. Topped with lettuce, tomato, pickle and red onion with fries, coleslaw or house salad.

Plump juicy grilled or country fried chicken breast. Topped with lettuce, tomato, pickle and red onion with fries, coleslaw or house salad.

Two fully stuffed tacos grilled or fried cod served with lettuce, tomato, cheese, red onion, and choice of coleslaw or salad. Add taco $4

Fresh made tortilla shell, choice of ground beef or grilled chicken, roasted corn, refried beans, red onions, lettuce, tomato, sour cream and guacamole, and cheese

Delicious chicken and andouille sausage gumbo. Filled with all the Louisiana flavor without the seafood. With rice or potato salad, add shrimp for additional cost

Oyster po'boy piled high, with shredded lettuce, tomato and remoulade sauce. Served with fries and coleslaw

Large fried shrimp overflowing from toasted hoagie roll. Served with remoulade and fries or salad

Tender brisket with slaw on Texas toast. Served with fries or salad

Large baked potato. Load it up with choice of brisket, shrimp, sour cream, chives, butter and cheese

Two catfish filets, southern fried. Served with choice of side and house salad or coleslaw

Choice of 8 or twelve fried wings plain or tossed in your choice of buffalo, lemon pepper, teriyaki or spicy BBQ sauce. Served with fries or house salad

2 seared skillet chicken breasts. Seasoned with creole spices, and cooked in broth, cream, onions and mushrooms. Topped with rosemary. Served over whipped mashed potatoes and steamed spinach or house salad. 520 calories

2 large fried or smothered pork chops. Served with 2 sides and a cornbread muffin.

1 whole 8oz lobster tail lobster, cut, sauteed in butter, garlic and lemon juice. Seasoned and piled into a buttery roll with lettuce and tomato. Served with fries and coleslaw.

Mixed greens with spinach, lettuce, tomato, croutons, cucumber, red onion and cheese. Add shrimp for additional cost

1/4 lb. ground beef, sliced brisket, bacon, cheese, caramelized onions, lettuce, tomato, pickles. Homemade tangy aioli sauce. Served with fries or house salad