DINNER

14 oz Ribeye or T-bone made to order. Served with mashed or baked potato and broccoli.

Full or half slab of tender, slow cooked baby back ribs. Seasoned in Chef Gen's dry rub. Served with 2 sides and sauce.

Large portion of Gouda topped savory meatloaf, served over cream mashed potatoes with spinach

Fresh lettuce, spinach, cucumber, tomatoes, eggs, red onion, topped with grilled or fried sliced chicken. Served with Italian dressing.

Crawfish tails or shrimp swimming in a delightful Cajun seasoned creamy sauce, served over rice. Served roll or cornbread muffin combo add $2

2 large fried or smothered pork chops. Served with 2 sides and a cornbread muffin.

Half rack of garlic and herb lamb chops. Cooked to order. Served with your choice of two sides

Slow simmered, then roasted, fall off the bone generous size oxtails, your choice of 2 sides and cornbread muffin.

A dozen jumbo shrimp with fries and salad or coleslaw. If other side preferred, please put in note at check out.

Homemade Italian meatballs in a creamy tomato pasta sauce, served over thin spaghetti and garlic bread

Leafy lettuce, spinach, onion, eggs, cucumber, tomato and fresh cubed avocado. Choice of dressing

Three catfish filets,6 jumbo shrimp, southern fried. Served with choice of two sides and cornbread muffin. Comes with tater and cocktail sauce.

Grilled chicken breast sliced and placed on top of tender linguini noodles. Served with garlic bread and topped with parmesan flakes. 710 calories,

Seasoned, tender steak or chicken cutlet, fired and served with country gravy. Served mashed potato's and green beans, with roll or cornbread muffin.

6 Large oysters, gently batter fried, 6 jumbo shrimp and 2 fried catfish filets, drizzled with garlic and lemon juice. Served with 2 sides, tartar, seafood sauce and cornbread muffin.

Large bowl packed with chicken, andouille sausage, shrimp, scallops, crawfish tails and crab. Served with rice or potato salad. Available Thurs-Sat only

1 whole 8oz lobster tail lobster, cut, sauteed in butter, garlic and lemon juice. Seasoned and piled into a buttery roll with lettuce and tomato. Served with fries and coleslaw.

Flaky salmon, sauteed in garlic, butter, lemon and thyme, (topped with a creamy crawfish sauce. optional). Blackened upon request. Served with two sides. (2 pc)

3/4 lb of slow smoked juicy brisket. Served with BBQ sauce, 2 sides, roll or cornbread muffin

Two tender flounder filets cooked in butter, garlic, white wine and lemon sauce, seasoned with creole seasoning, stuffed with creole shrimp dirty rice. Served 2 sides