Friday & Saturday Brunch 11am-3pm

Large fried catfish or tilapia filet, 2 eggs, with a side of buttery grits and toast or biscuit.

Hearty bowl of Gouda grits, with shrimp, andouille sausage and lump crab meat. Covered with a rich creole roux

Three egg omelet with your choice of meat and vegetables. Served with country fried potato's, and toast.

12 oz ribeye steak, 3 eggs, fried potatoes, and waffle

Mixed fruit and berries

Fried chicken breast or wings, waffles with fruit, caramel, pecans, chocolate or plain. Add eggs for additional cost

Hearty bowl of Gouda grits, with a generous amount of chopped smoked brisket with creole roux

Hearty bowl of creamy Gouda grits with 8 sauteed jumbo shrimps, covered with a rich creole roux

3 eggs, waffle, bacon, sausage, grits and country potato's